Beans, Adzuki - Raw - Organic 900g

Soak adzuki beans in water overnight. Boil in a large pot of water for 45 minutes, or until tender. Can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals. Benefits: Gluten-free. An excellent source of complex carbohydrates. High in fiber, protein & iron.