Quinoa, Red - Raw - Organic 1650g

Lightly nutty in flavor, it can be added to both sweet, savory dishes, and as a side dish or in salads. It is extremely versatile and can easily replace pasta and rice. Most nutritional grain with 6000 years of history.

Benefits: Gluten-free. Excellent source of protein, 9 amino acids, high fiber, iron, lysine, magnesium, manganese, and riboflavin.