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The French Raw Chef - Maple Sugar 125g
The French Raw Chef - Maple Sugar 125g C$12.39

The French Raw Chef - Maple Sugar 125g

C$12.39
Currently 4 product(s) in stock
Information
Maple sugar is made when the sap from the sugar maple trees is boiled and boiled for a longer period of time than it takes to make regular maple syrup.
When nearly all of the water has been boiled away, the remnants left are a solid sugar.
This is maple sugar.
Native Americans used it specifically because it was easily transported in blocks or candy form and brought no worries of spoiling, as it lasted a long time.
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